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Pork Chops and Gravy Recipe

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This recipe for Pork Chops and Gravy is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Thick pork chops
Flour for dredging
2 Cloves garlic - minced
1 can Tomato paste
1 can Mushrooms - drained
1 can Mushroom soup - undiluted
Garlic salt
Directions:
Directions:
Dredge pork chops in flour, salt and pepper, and place in Slow Cooker.

Add remaining items and cook on low all day, 5-6 hours or until pork chops are tender.

 

 

 

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