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Pork Chops and Gravy Recipe

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This recipe for Pork Chops and Gravy, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Kim Kassian
Added: Monday, December 18, 2006
Category:
Category:
Ingredients:  
Ingredients:  
6 Thick pork chops
Flour for dredging
2 Cloves garlic - minced
1 can Tomato paste
1 can Mushrooms - drained
1 can Mushroom soup - undiluted
Garlic salt
Directions:
Directions:
Dredge pork chops in flour, salt and pepper, and place in Slow Cooker.

Add remaining items and cook on low all day, 5-6 hours or until pork chops are tender.

 

 

 

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