Charlene's Potatoes Recipe

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Category:	Category: Potatoes, Vegetables, and Accompaniments

Ingredients:	Ingredients: 1 sack frozen hash brown potatoes (or 1.5 boxes of hash brown patties, thawed) 2 c. sharp cheddar cheese, grated 2 cans cream of chicken soup 1 large carton (16 oz.) sour cream Salt and pepper, to taste 2 c. corn flakes, crushed 1 c. butter, melted

Directions:	Directions: Combine the soup and sour cream and mix thoroughly; add the potatoes and cheese and then salt and pepper to taste. Pour into a 9x13 pyrex dish or casserole. In a small bowl, combine the crushed corn flakes and melted butter and crumble on top. Bake at 350 F. for 60 minutes until nice and bubbly.

Number Of Servings:	Number Of Servings: 10-12
Personal Notes:	Personal Notes: A wonderful "crowd" favorite from my friend, Charlene Swanson. Whenever the Kiely's, Maher's, Meier's and Swanson's gather, Charlene always brings the potatoes!

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Charlene's Potatoes Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Personal Notes:

Personal Notes: