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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Swiss Cheese Chicken Recipe

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This recipe for Swiss Cheese Chicken is from The Drake Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 chicken breasts, skinned and boned
8 slice Swiss cheese
1 can cream of chicken soup
1/4 cup water
2 cups seasoned stuffing mix
1/3 cup butter melted
Directions:
Directions:
Arrange chicken in a shallow baking dish and place 1 slice cheese over each piece. Stir soup and water together. Spoon evenly over chicken. Crush coarsely the stuffing mix and sprinkle over the top. Evenly drizzle with melted margarine. Bake uncovered in a 350 degree oven for 50-55 minutes or until done.
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
"This is my Aunt Kinnie's favorite. She says: "Serve with rice. This may be served with more hot soup sauce diluted with milk if desired." I say, "This recipe is sooogood! Dana and the kids love it!"

 

 

 

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