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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Family Sausage Supper Recipe

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This recipe for Family Sausage Supper is from The Drake Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. uncooked vermicelli or spaghetti, broken
1 tbsp. margarine or butter
3 tbsps. margarine of butter
1/4 cup chopped onion
1/4 cup chopped green bell pepper
4.5 oz. jar sliced mushrooms, drained
16-oz. pkg. frozen broccoli cuts
1-2 tsp. garlic powder
1-ob. Smoked sausage or Polish sausage ring, cut into 1 1/2-inch slices
1/4 cup grated Parmesan cheese
Directions:
Directions:
Cook vermicelli to desired doneness as directed on package. Drain, rinse with hot water. Return to saucepan. Stir in 1 tbsp. margarine. Kepp warm.

Meanwhile, melt 3 tbsps. margarine in large skillet. Add onion, green pepper, mushrooms and broccoli. Stir-fry over medium-high heat until broccoli is thawed, about 5 minutes. Add oregano, garlic powder, and sausage. Cook over medium heat until thoroughly heated, about 5 minutes. Place warm vermicelli on serving platter; top with sausage and vegetable mixture. Sprinkle with Parmesan cheese.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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