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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Teriaki Chicken Wings Recipe

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This recipe for Teriaki Chicken Wings is from The Drake Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. chicken wings (or drumsticks)
3/4 cups soy sauce
1 cup brown sugar
1/4 cup butter
1 tsp. dry mustard
3/4 cup water
Directions:
Directions:
Combine last five ingredients and cook over medium heat in a sauce pan until boiling. Pour over wings. Marinate 2 hrs. Bake 350º 1 1/5-2 hours turning once.
Personal Notes:
Personal Notes:
This is a family favorite. We like to pour some of the warm teriyaki sauce over rice.

 

 

 

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