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Creamed Egg on Toast Recipe

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This recipe for Creamed Egg on Toast is from The Drake Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard boiled eggs
1/4 cup butter
1/4 cup flour
2 cups milk
Salt and Pepper
Directions:
Directions:
Shell and chop the hard boiled eggs. Then, in a large skillet, warm butter until melted. Add flour and mix until smooth. Gradually add milk whisking and cooking until you have a nice white sauce. Add chopped eggs and season with salt and peper. Serve over warm toast. Ejoy!
Personal Notes:
Personal Notes:
This is one of our favorite breakfasts. I usually hard boil the eggs the night before and chill in fridge overnight.

 

 

 

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