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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Zesty Carrot Bake Recipe

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This recipe for Zesty Carrot Bake is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb carrots cut into 1/2 inch slices
2 T minced onion
3/4 c mayonnaise or salad dressing
1/3 c water
1 T prepared horseradish
1/4 tsp pepper
1/2 c dry bread crumbs
2 T butter or margarine, melted
1/2 c shredded sharp cheddar cheese
Directions:
Directions:
Preheat oven to 350º. Cook carrots in water until tender. Drain. Place in a 1 quart baking dish, set aside. In small bowl combine minced onion, mayonnaise, water, horseradish and pepper. Mix well. Pour over carrots. Combine bread crumbs with melted butter or margarine. Sprinkle over carrots. Bake uncovered 25-30 minutes. Sprinkle with cheese. Return to oven and bake 2-3 minutes more or until cheese melts.

 

 

 

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