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Bacon Olive Wraps Recipe

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This recipe for Bacon Olive Wraps, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stasia Renfrow

Category:
Category:

Ingredients:  
Ingredients:  
10 slices white bread, crusts trimmed
1 (16 ounce) jar processed cheese sauce
1 (5 ounce) jar pitted green olives, chopped
1 pound sliced bacon, cut in half

Directions:
Directions:
Preheat the broiler
Cut bread into thirds. Spread each third with processed cheese sauce. Sprinkle with olives. Roll thirds jelly-roll fashion. Wrap each with half a strip of bacon, securing with toothpicks. Arrange wrapped bread rolls in a single layer on a large baking sheet.
Broil, checking frequently, until bacon is evenly browned and has reached desired crispness, about 5 minutes.

Number Of Servings:
Number Of Servings:
30 wraps
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Bacon, olives and cheese together make this an appetizer a hit. I have made it many times and everyone loves it.

 

 

 

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