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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bobby's Meat Injection Sauce Recipe

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This recipe for Bobby's Meat Injection Sauce is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion
6-8 cloves of garlic
1 sweet banana pepper, seeded
1 c. white or red wine, depending on meat used
1 c. chicken or beef broth
3 T. fine black pepper
1 stalk celery
5 oz. worchestershire sauce
2-3 sprigs rosemary
1/4 c. soy sauce
Fresh ginger, small piece
Directions:
Directions:
Frape' all ingredients in a blender; strain through a cheesecloth or fine strainer.

Use 3 cc's for every 2 inches of meat/poultry.

Rub the outside of the meat/poultry with salt and pepper or use Tony's seasoning.
Personal Notes:
Personal Notes:
Use 3 cc's of sauce and inject it every 2 inches. This is the special recipe of my friend, David Steckler. Enjoy!

 

 

 

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