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Ginger Chicken Cakes with Cilantro Lime Mayo Recipe

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This recipe for Ginger Chicken Cakes with Cilantro Lime Mayo is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless, skinless chicken breasts
2 T. fish sauce
1 inch piece ginger root chopped
3 green onions chopped
1 garlic clove crushed
salt to taste
hot sauce to taste
1 diced mango

Mayo:
4 T. mayo
1/2 c. chopped cilantro
juice of 1 lime
combine together
Directions:
Directions:
Heat oven to 400º. Lightly grease 2 baking sheets. In food processor blend chicken, fish sauce, ginger, onions, garlic, salt, and hot sauce until finely chopped.
Divide mixture into 20 walnut sized pieces. With wet hands, shape into balls and flatten. Bake until golden on each side and cooked through. Approx. 8-10 min. Serve with diced mango and lime mayo.

 

 

 

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