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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Eggplant Oriental Dip Recipe

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This recipe for Eggplant Oriental Dip is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 eggplant
2 tsp. green onion finely chopped
1/4 tsp. Oriental chili paste with garlic
1 tsp. Tamari or Soy Sauce
1/8 tsp. salt
Directions:
Directions:
Heat oven to 400º and bake eggplant until soft, approx 45 min.
Cool and peel eggplant, separate seeds from pulp, (optional). Chop finely and place in a small bowl. Add onion, chili paste and soy sauce. Beat with a fork until blended.
Adjust seasonings to taste and serve with crackers.

 

 

 

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