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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Masala Chai - Indian Spiced Tea Recipe

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This recipe for Masala Chai - Indian Spiced Tea is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. cold water
1/3 c. milk (or to taste)
1 stick cinnamon
6 green cardamon pods or ground
4 whole cloves
12 black peppercorns
12 tsp. sugar (or to taste)
6-9 tea bags
Directions:
Directions:
Combine water and milk in a pan and bring to a boil. Add spices and sugar and stir to blend. Turn off heat, cover pan and let spices soak 10 min.

Add tea bags and bring to a second boil. Reduce heat and simmer, covered for 5 min.
Personal Notes:
Personal Notes:
Aunt Denise and Uncle Mel are well traveled and enjoy many foreign cuisines. We love hearing about Mel's journies and we love sharing our table with them.

 

 

 

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