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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Tri-Color Pasta Salad Recipe

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This recipe for Tri-Color Pasta Salad is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box (12 oz.) tri-color pasta (radiatore #67)
1 c. mayonnaise
1 c. sun-dried tomatoes, softened and diced
1/4 c. capers
Salt and pepper to taste
Directions:
Directions:
Cook pasta 8-10 minutes; drain and let cool to room temperature. Add mayonnaise, capers and sun-dried tomatoes and toss lightly. Add salt and pepper to taste.

Chill before serving.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Popular summer salad and a nice alternative to potato salad. The dry sun-dried tomatoes can be found in a package in the produce section of the supermarket.

 

 

 

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