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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grandma Marge's Oyster Stew for Christmas Day Recipe

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This recipe for Grandma Marge's Oyster Stew for Christmas Day is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Milk
Oysters (fresh)
Butter
Salt & Pepper
Directions:
Directions:
Simmer 1 Gallon of Milk - be sure to simmer only!

Separately:
Simmer 2 quarts of Oysters in their own liquid - slowly!

Add Oysters to simmering milk. Add 1 stick of butter, salt & pepper.

The longer the stew simmers during the day, the better it becomes.

Cummins/Shaw Family Tradition on Christmas Day every year.
Number Of Servings:
Number Of Servings:
Until the Oysters are Gone
Preparation Time:
Preparation Time:
:15 minutes
Personal Notes:
Personal Notes:
For those who don't like the Oysters, the broth is absolutely wonderful and will cure all that ails you :)

 

 

 

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