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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Slow Cooker Barbecue Beef Recipe

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This recipe for Slow Cooker Barbecue Beef is from The Adams & Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Boneless Beef Serloin tip roast, (about 3 lbs), cut into large chunks
3 Celery Ribs, chopped
1 Large Onion, chopped
1 Large Green Pepper, chopped
1 Cup Ketchup
1 Can , (6 oz) Tomato Paste
1/2 Cup Packed Brown Sugar
1/4 Cup Cider Vinegar
3 Tbsp. Chili Powder
2 Tbsp. Lemon Juice
2 Tbsp. molasses
2 Tsp. salt
2 Tsp. Worchestershire Sauce
1 Tsp. Ground Mustard
8 - 10 Sandwich Rolls. Kaiser Buns or Hamburger Buns.
Directions:
Directions:
Place beef in a 5 - 6 qt. slow cooker. Add the celery, onion and green pepper. In a bowl, combine the ketchup, tomato paste, brown sugar, vinegar, chili powder, lemon juice, molasses, salt, Worchestershire sauce and mustard. Pour over beef mixture. Cover and cook on low for 8 to 9 hours or until meat is tender.

Skim fat from cooking juices if necessary. Shred beef. Toast rolls if desired. Use a slotted spoon to serve beef on rolls..
Number Of Servings:
Number Of Servings:
8-10 servings

 

 

 

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