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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Beet Relish Recipe

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This recipe for Beet Relish is from Legendary Crary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. raw cabbage, chopped fine
1 cup grated horseradish
2 cup brown sugar
1 tbsp salt
1 tsp. black pepper
1 qt. cooked beets, chopped fine
Cold vinegar to cover
Directions:
Directions:
Combine all ingredients. Seal if desired
Personal Notes:
Personal Notes:
Albert Crary is a younger brother to Grandpa Harry Crary. Aunt Mary(Mrs. Albert) contributed this recipe to The New St. Boniface Cookbook.

 

 

 

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