"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Jezabell Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jezabell , by , is from The Hobbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Maurath

Category:
Category:

Ingredients:  
Ingredients:  
1 Small Jar of Pineapple Jelly
1 Small Jar of Apricott Jelly
1/2 cup of Horseradish
1 tbsp of dried mustard
1 8oz package of Cream Cheese

Directions:
Directions:
Empty both jellies in to a mixing bowl
Add Horseradish & dry mustard
Stir with a Spoon until all ingredients are mixed
Cover and refrigerate for 24 hours
Serve with White Crackers

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
10 Mins
Personal Notes:
Personal Notes:
This is a great appretizer when you are looking for something a little sweet to have.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

847W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!