"Hunger is the best sauce in the world."--Cervantes

Grandma Pilliod's Scalloped Potatoes Recipe

  Tried it? Rate this Recipe:


This recipe for Grandma Pilliod's Scalloped Potatoes, by , is from The Kane Pilliod Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Kane Pilliod
Added: Saturday, December 16, 2006


Six cans small, white potatoes;
Four cups of milk (whole milk);
Eight tbsp. butter;
Eight tbsp. flour;
Two tbsp. finely minced onoins;
14-oz. Shredded Sharp Cheddar Cheese

Drain potatoes and cut them into large chunks; and add to mixing bowl;
Warm three cups of milk in a saucepan;
In separate saucepan make a roux using flour and butter over heat;
Add one-cup of cold milk to roux and mix until smooth;
Add the three cups of warmed milk and minced onions to roux, stirring constantly until thickend;
Remove from heat as soon as sauce begins to bubble;
Add cheese;
Mix sauce and potatoes together in large mixing bowl;
Pour mixture into baking dish;
Add salt and pepper to taste; and sprinke with paprika;
Bake at 350 degrees for 30-45 minutes.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!