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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Browned Brussel Sprouts with Pecans GF Recipe

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This recipe for Browned Brussel Sprouts with Pecans GF is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. butter
1 c. onion, chopped
4 garlic cloves, thinly sliced
8 c. fresh brussel sprouts, halved (about 1 1/2 lb.)
1/2 c. chicken broth
1 1/2 T. sugar
1/2 tsp. salt
8 tsp toasted pecans, corsely chopped
Directions:
Directions:
Melt butter in a large nonstick skillet over medium-high heat. Add onion; saute 4 minutes or untl lightly browned. Stir in brussel sprouts to coat with butter and saute until they brown. Add garlic and saute another 2-4 minutes until beginning to brown. Add broth and sugar; cook 5 minute or until liquid almost evaporates, stirring frequently. Stir in salt. Sprinkle with pecans.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I love these brussel sprouts. Many people who say they hate brussel sprouts enjoy these. The key is to use fresh sprouts and brown them up nicely.

 

 

 

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