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Chocolate Chip Pudding Cookies GF Recipe

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This recipe for Chocolate Chip Pudding Cookies GF is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/3 cups GF flour mix
1 tsp. xanthan gum
1 1/2 tsp. baking soda
1 1/2 cups butter (softened)
1 cup light brown sugar (packed)
1/2 cup sugar
1 package (6-serving size) Jello (GF) instant pudding mix (vanilla or chocolate)
1 1/2 tsp. vanilla
3 eggs (room temp)
3 cups chocolate chips
1 1/2 cups chopped nuts (optional)
Directions:
Directions:
Mix flour with xanthan and baking soda. Combine butter, sugars in large mixer bowl. Beat until smooth and creamy. Beat in eggs one at at a time. Add pudding mix and vanilla. Gradually add flour mixture; stir in chips and nuts. (Batter will be stiff.) Drop by rounded measuring teaspoonfuls onto ungreased baking sheets, about 2 inches apart.
Bake at 375º for 8-10 minutes
Number Of Servings:
Number Of Servings:
About 10 dozen cookies
Personal Notes:
Personal Notes:
Tip: To get the eggs at room temperature, place in a bowl of tepid water for a few minutes at the start of the cookie preparation.

 

 

 

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