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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Herbs de provence Recipe

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This recipe for Herbs de provence is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp dried herbs de provence
2 tbsp Dijon mustard
½ tsp salt
¼ tsp freshly ground black pepper
1 garlic clove minced
Directions:
Directions:
Combine all the ingredients and rub evenly on both sides of pork or chicken filets.

 

 

 

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