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Leavening Compensation for GF baking Recipe

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This recipe for Leavening Compensation for GF baking, by , is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy (Seitz) Talley

Category:
Category:

Ingredients:  
Ingredients:  
If wheat recipe call for:
1 tsp. baking powder or baking soda

Use:
1 1/4 tsp. powder or soda for gluten free baking

Directions:
Directions:
For converting wheat recipes to GF recipes, more leveaning agents may be needed to compensate for the lack of elasticity.

As a general rule us 25% more baking powder or baking soda in GF recipes than in wheat recipes.

 

 

 

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