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"The belly rules the mind."--Spanish Proverb

Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce is from The Schulte Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground chuck;
Olive oil;
1 large onion;
1 clove garlic, minced;
1 can (regualr size) tomato sauce;
1 can (small size) tomato paste;
parsley;
1/4 tsp. Spaghetti sauce seasoning;
salt and pepper;
1/2 C. white wine;
2 or 3 Bay leaves;
2 or 3 T. sugar
Directions:
Directions:
Brown onion in olive oil. Then brown meat. Drain off grease from
meat. Add rest of the ingredients and cook slowly (3 hours) over
low-medium heat. Stirring occationaly to make sure bottom does
not burn.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Better the next day. Freezes well. Can be made in larger
quantities. Ingredients listed per pound of beef.

 

 

 

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