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COFFE CAKE Recipe

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This recipe for COFFE CAKE is from The hunter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 STICK BUTTER
3 1/2 C FLOUR
2 EGGS
1/4 C SUGAR
PINCH OF SALT
1 PKG YEAST IN 1 CUP WATER ADD TO THE EGG MIXTURE THEN MIX TOGEATHER WITH FLOUR

Directions:
Directions:
LET IT RISE ONCE AND PUSH BACK DOWN THEN WHEN IT HAS RISEN FOR A SECOND TIME BREAK INTO PIECES AND DIP INTO MELTED BUTTER THEN INTO CINNAMON AND SUGAR MIXTURE. LET IT RISE IN 2 ROUND PANS THEN COOK AT 350º FOR ABOUT 45 MINUTES (MAKE SURE ROUND PANS ARE NOT LEAKABLE WILL HAVE ALOT OF JUICE FROM THE BUTTER AND CINNAMON MIXTURE)

Personal Notes:
Personal Notes:
MRS. SCHWOER GAVE THIS RCEIPE TO YOUR GRANDMOTHER BACK IN CT.

 

 

 

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