"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Great for Company Egg Bake Recipe

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This recipe for Great for Company Egg Bake, by , is from The Nutmeg Big Brothers Big Sisters Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Candace Dusseault
Added: Friday, December 15, 2006


12 eggs
1 or 1 cups milk
or 1 cup chopped onion
1 lb. small pieces of ham or kielbasa*
10 slices bread, cubed
1 lb. Cheddar cheese, shredded
Salt and pepper to taste
Chopped broccoli (optional)
Canned or fresh mushrooms

Mix eggs and pour into a 9 x 13 inch pan.
Add remaining ingredients.
Refrigerate for 24 hours (at least overnight).
Let sit at room temperature for 1 hour before baking.
Bake at 350 for 1 hour.
Very nice served with hashed-browned potato cakes (ready-made at grocers).
*Cooked bacon or breakfast sausage may be used for the meat.




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