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Baked Red Spapper Recipe

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This recipe for Baked Red Spapper is from The Hawthorne Staff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb Red Snapper
1 roll of ritz crackers crushed
1/2 cup melted butter
seasoning
Directions:
Directions:
Soak fish in lemon while preparing mix.
Crush Ritz crackers in a plastic bag
Season to taste
(I use a Cajun seasoning by Emeril)
Dip fish in melted butter. (You can skip the butter)
Then roll fish in cracker mix.
Spray a flat pan with Pam cooking spray.
Bake at 350º until done.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 min

 

 

 

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