"The belly rules the mind."--Spanish Proverb

Quick Cheeseburger Pie Recipe

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This recipe for Quick Cheeseburger Pie, by , is from The Nutmeg Big Brothers Big Sisters Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lorin Charanian
Added: Thursday, December 14, 2006


Pat in the pan Pastry (recipe below)
1 pound ground beef
cup finely chopped onion
1 clove garlic, finely chopped
teaspoon salt
cup flour
1/3 cup dill pickle liquid
1/3 cup milk
cup chopped dill pickles
2 cups shredded cheese

1. Heat oven to 425 degrees, prepare pastry:
 Mix 1 1/3 cup flour and teaspoon salt. Cut in cup shortening with pastry blender until mixture looks like tiny peas. Sprinkle in 3 to 4 tablespoons cold water, 1 tablespoon at a time, stirring with a fork after each addition. Mix lightly until all flour is moistened and pastry almost cleans side of bowl (add 1 to 2 teaspoons water if necessary).
2. Pat pastry in bottom and up sides of quiche dish, 8 x 2 inches, or round pan 8 x 1 inches. Bake 15 minutes.
3. Cook beef, onion and garlic in 100 inch skillet until brown; drain. Stir in pickle liquid, milk, pickles and 1 cup of cheese. Spoon into dish.
4. Bake 15 minutes; sprinkle with 1 cup cheese. Bake until crust is golden brown, about 5 minutes longer.

Makes 4 to 6 servings




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