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Nibble Sticks Recipe

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This recipe for Nibble Sticks, by , is from The Nutmeg Big Brothers Big Sisters Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Big Brothers Big Sisters
Added: Thursday, December 14, 2006
Category:
Category:
Ingredients:  
Ingredients:  
• 2 cups flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup shortening
• 2/3 cup shredded cheddar cheese
• ½ cup finely chopped salami, bologna or fully cooked ham
• About ¾ cup of milk
Directions:
Directions:
1. Heat oven to 450 degrees
2. Mix flour, baking powder and salt in medium bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture is crumbly. Stir in cheese and salami. Stir in just enough milk so a soft dough forms.
3. Sprinkle surface lightly with flour.Turn the dough onto the floured surface. Knead gently 10 times. Place onto an ungreased cookie sheet. Pat dough into an 8 inch square ; cut square in half. Cut each half crosswise into 1 inch strips.
4. Bake strips until golden, 12 to 15 minutes. Serve warm or cool with ketchup, mustard or cheese dip.

Makes 16 sticks.

 

 

 

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