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Baked Sea Scallops Recipe

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This recipe for Baked Sea Scallops, by , is from The Nutmeg Big Brothers Big Sisters Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Albert Bourjali
Added: Thursday, December 14, 2006


2 lbs sea scallops
salt and pepper to taste
1 tsp thyme
cup buttermilk (2 tsp. vinegar)
2 c Ritz crackers
cup butter melted

Heat oven to 350 degrees.
In a bowl, season the scallops with salt and pepper.
Add thyme and buttermilk and toss to coat all the scallops.
Evenly place the scallops in an oven proof casserole dish and cover with hand crushed Ritz crackers.
Top with melted butter and bake in oven for 25-30 min.
Squeeze lemon juice over the scallops and serve immediately.
Serves. 4.




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