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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Corned Beef Dip Recipe

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This recipe for Corned Beef Dip is from The Barrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cup sour cream
1 1/3 cup mayo
1 Tablespoon dill weed
1 Tablespoon parsley
1 Tablespoon minced onion
1/2 tsp garlic
Lowry's salt to season to taste
3 packages Carl Budding corned beef

Serve with:
Bagels cut into bite size servings
Directions:
Directions:
Combine all ingredients and refrigerate.
Personal Notes:
Personal Notes:
Best if made ahead and chilled.

 

 

 

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