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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Heavenly Rice Recipe

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This recipe for Heavenly Rice is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small boxeds of Jello, either Lemon or Lime
2 cups of rice, cooked and cooled (boil in bag rice works great)
1 can small Crushed Pineapple - drained well!
1 8oz bowl of Whipped Cream
Jar of Cherries, Red (or Green)!
Directions:
Directions:
Prepare Jello with 2 cups boiling water, but add 1 cup of cold water, not 2
Let jell, but add rice and pineapple and whipped cream before jello is totally jelled through
Let set. Top with cherries and small dollops of whipped cream!
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
Just long enough to Jell
Personal Notes:
Personal Notes:
This is a Cummins' family tradition. I got the recipe from Mike's Mom, Marge Cummins. I believe she got it from her mother, Millie Shaw, or from Grandma Cummins. I'll check with Marge to be sure...but it's always served at our special Holiday celebrations.

 

 

 

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