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LIGHT & FLUFFY BLUEBERRY MUFFINS Recipe

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This recipe for LIGHT & FLUFFY BLUEBERRY MUFFINS is from Our First Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
2 eggs
1/2 cup skim milk 2 Tbsp. vegetable oil
1/2 tsp. vanilla extract
1 cup frozen blueberries, thawed and juices reserved
Directions:
Directions:
Combine the flour, baking powder, and salt in a mixing
bowl. In a separate bowl, beat together the eggs, milk,
oil, vanilla, and about 1/2 cup of the reserved blueberry
juice. Add this mixture along with the blueberries to the
dry ingredients and mix until thoroughly combined. Fill
muffin tins about 2/3 full with the batter and bake in a
preheated 400F oven for 20 to 25 minutes.
Number Of Servings:
Number Of Servings:
12

 

 

 

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