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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

HEARTY OATMEAL DINNER ROLLS Recipe

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This recipe for HEARTY OATMEAL DINNER ROLLS is from Our First Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water
1 cup quick-cooking oats
3 tablespoons butter or margarine
2 (.25 ounce) packages active dry yeast
1/2 cup warm water (100 to 110 degrees)
1 tablespoon sugar
4 cups all-purpose flour
1 1/2 teaspoons salt
1/3 cup firmly packed brown sugar
Directions:
Directions:
Bring 2 cups water to a boil in a medium saucepan; stir
in oats and butter. Boil, stirring constantly, 1 minute. Remove from heat; let cool to 110 degrees. STIR together yeast, 1/2 cup warm water, and 1 tablespoon sugar in a 2-cup measuring cup; let stand 5 minutes. BEAT oat mixture, yeast mixture, flour, salt, and brown sugar at medium speed with an electric mixer until smooth. TURN dough out onto a lightly floured surface; knead until smooth and elastic (about 5 minutes). Place in a well-greased bowl, turning to grease top. COVER and let rise in a warm place (85 degrees), free from drafts, 1 hour or until dough is doubled in bulk. PUNCH dough down, and divide in half; shape each portion into 16 (1 1/2-inch) balls. Place evenly into 2 lightly greased 9- x 1 3/4-inch round cake pans. COVER and let rise in a warm place (85 degrees), free from drafts, 30 minutes or until doubled in bulk. BAKE at 375 degrees for 15 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
32 Rolls

 

 

 

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