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TORTILLA CREAM CHEESE ROLLUPS Recipe

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This recipe for TORTILLA CREAM CHEESE ROLLUPS is from Our First Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs (8 ounces ea) of cream cheese; softened
1 dry packet of salad dressing mix, ranch flavor
1/2 cup red bell pepper; minced
1/4 cup onions, green; sliced
1/4 cup olives; sliced
4 10-inch Tortillas
Directions:
Directions:
In a mixing bowl, beat cream cheese and dressing mix until
smooth. Add red pepper, celery, onions, and olives; mix
well. Spread about 3/4 cup of each tortilla. Roll up tightly; wrap in plastic wrap. Refrigerate for at least 2 hours. Slice into 1/2 inch pieces.
Number Of Servings:
Number Of Servings:
15

 

 

 

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