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SOUTHWEST CHEESECAKE Recipe

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This recipe for SOUTHWEST CHEESECAKE is from Our First Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup finely crushed totrilla chips
3 tablespoons butter or margarine, melted
2 packages (8 ounces ea) cream cheese, softened
1 packet taco seasoning
2 eggs
1 package shredded Colby/Montery Jack cheese
1 can (4 ounce) chopped green chiles, drained
1 cup sour cream
1 cup chopped bell pepper
1/2 cup sliced green onion
1/3 cup chopped tomatoes
1/4 cup pitted ripe olive slices
Directions:
Directions:
Heat oven to 350 degrees. Stir in chips and butter in
small boel; press into 9-inch springform pan. Bake
15 minutes. Beat cream cheese and eggs in large mixing bowl at medium speeed until well blended. Mix in shredded cheese and chilies; pour over crust and bake 30 minutes. Spread sour cream over cheesecake. Loosen cake from rim of pan; cool before removing rim of pan. Refrigerate until ready to serve at least 30 minutes. Top with remaining ingredients just before serving.

TIP: you can also add 1/2 packet of taco seasoning
with the cheese and chiles if you want a bit more spice.
Number Of Servings:
Number Of Servings:
16-20

 

 

 

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