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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

HOT BACON & SWISS DIP W/ PITA CHIPS Recipe

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This recipe for HOT BACON & SWISS DIP W/ PITA CHIPS is from Our First Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) pkg. cream cheese
1/2 c. Miracle Whip salad dressing
4 oz. Swiss cheese, shredded
2 tbsp. green onion slices
8 slices bacon, crisply cooked, crumbled
1/2 c. buttery crackers, crushed

PITA CRISPS:--
2 whole wheat pita bread rounds
3 tbsp. margarine
1/4 c. sesame seed, toasted
Directions:
Directions:
Dip: Microwave cream cheese on 50% power for 30 seconds. Mix in salad dressing, Swiss cheese and onions until well blended. Spoon into 2 1/2 cup casserole. Microwave on HIGH for 4 minutes or until thoroughly heated. Sprinkle with bacon and cracker crumbs.

Crisps: Cut each pita into eighths. Split each triangle in
half along outside seam. Spread rough side of each triangle with margarine. Sprinkle with sesame seeds. Place triangles on cookie sheet. Bake at 375 degrees for 8 - 10 minutes until crisp. Serve with hot dip.
Number Of Servings:
Number Of Servings:
Dip: 2 Cups

 

 

 

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