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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Blossoms Recipe

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This recipe for Peanut Blossoms is from Back In Time, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup packed brown sugar
1 cup butter
1 cup creamy peanut butter
3 1/2 cups flour
2 tsp. baking soda
2 10 oz. pkgs Hershey kisses
2 eggs
1/4 cup milk
2 tsp. vanilla
1 tsp. salt
Directions:
Directions:
Cream sugars, butter and peanut butter. Beat in eggs, milk and vanilla. Sift together flour, soda and salt stir into egg mixture. Shape into balls. Roll in additional granulated sugar. Place on ungreased cookie sheet.
Bake at 375 degrees for 10-12 minutes. Immediately press a kiss into each cookie.
Number Of Servings:
Number Of Servings:
7 dozen
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a recipe that Stephen got when he was in Indian Guides. We've made them every Christmas since.

 

 

 

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