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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Peanut Butter Pudding Dessert Recipe

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This recipe for Peanut Butter Pudding Dessert is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour, 1/2 c.cold butter, 1 1/2 c. chopped cashews(divided), 1 8 oz. cream cheese(softened), 1/3 c. creamy peanut butter, 1 c. sugar, 1 12 oz. carton cool whip topping,(divided) 2 2/3 c. milk, 1 pkg. instant chocolate pudding mix, 1 pkg. vanilla pudding mix, 1 milk chocolate candy bar 1.55 oz. coarsly chopped
Directions:
Directions:
Mix flour and butter until mixture resembles coarse crumbs. Add 1 cup cashews, mix until combined.Press into a greased 13 x 9 inch baking pan. Bake at 350º for 25-30 min. or until golden brown. Cool completely on wire rack. In a small mixing bowl beat the cream cheese, peanut butter, and sugar until smooth.Fold in 1 cup whipped topping. Spoon over crust. In another mixing bowl, whisk milk and both puddings for 2 min. Let stand for 2 min. or until soft set. Spread over cream cheese layer.Top with remaining whipped cream. Sprinkle with shivers of chocolate candy bar and remaining cashews. Refridgerate for atleast an hour before serving.
Number Of Servings:
Number Of Servings:
12 - 16 servings

 

 

 

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