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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Walnut Cranberry Butter Recipe

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This recipe for Walnut Cranberry Butter is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. butter softened, 2 Tbl. brown sugar, 2 Tbl. honey, 1 c. fresh chopped cranberries, 1 Tbl. finely chopped walnuts
Directions:
Directions:
In a small mixing bowl, beat the butter , sugar , and honey until fluffy, about 5 min. Add cranberries and walnuts; beat about 5 min. longer until batter turns pink. Transfer to a sheet of plastic wrap; roll into log. Refridgerate until chilled. Place on butter dish.
Personal Notes:
Personal Notes:
This can also be used with blueberries. It will add alot of color to any table.

 

 

 

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