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Pot Pie Recipe

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This recipe for Pot Pie is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. pillsbury roll out pie crusts, 3 -4 chichen breasts, 1 bag frozen mixed vegetables(small bag), 1 can cr. chicken soup, 1 can cr. of potato soup
Directions:
Directions:
Fry chicken breasts until done. Cut up into chunks. Lay a pie crust on bottom of pie pan. In large bowl mix soups, veg., and meat. After it is mixed real good pour into pie pan, then roll the top pie crust on top. Make a few slits in the pie crust. Pinch the sides and cut off excess dough. Bake at 350º for about 30- 40 min.
Personal Notes:
Personal Notes:
I serve this with bisquits. Everyone loves this dish

 

 

 

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