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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rice Supper Casserole Recipe

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This recipe for Rice Supper Casserole is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. chopped celery, 1 small onion ,diced, 1 green pepper, diced, 3 Tbl. butter, 1 can cr. mushroom soup, 4 c. water, 1 c. uncooked rice
Directions:
Directions:
Saute onion, green pepper, celery in butter until tender. Add soup, water, and rice. Mix well; cook over moderate heat 15 min. Stir in ham, pour into greased casserole and bake uncovered 45 min. at 350º.
Number Of Servings:
Number Of Servings:
6

 

 

 

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