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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Macaroni and Cheese Recipe

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This recipe for Baked Macaroni and Cheese is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c cooked macaroni
½ tsp sea salt
1 tbsp. Oil
1 c grated cheddar cheese
2 eggs
½ c grated cheddar cheese
1 ½ c milk
1/3 c buttered breadcrumbs
Directions:
Directions:
Combine eggs, milk; salt and ½ c of cheese. Toss with macaroni. Place in 1½ quart oiled baking dish. Top with remaining cheese, mixed with breadcrumbs. Bake 20 minutes in 350-degree oven.

 

 

 

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