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Oxtail Soup Recipe

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This recipe for Oxtail Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. oxtail, trimmed into cubes
1/2 c flour + 2 T.
oil for frying
2 med. onions chopped
6 c. beef broth
2 T. tomato paste
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. thyme
3 whole cloves
2 sprigs parsley
2 bay leaves
2 carrots chopped
1 stalk celery chopped
1/3 c. sherry or port
Directions:
Directions:
Dredge oxtail in 1/2 c. flour. Brown in oil, and drain on paper towels. On mod. heat, cook onions 8-10 min. Sprinkle with 2 T. flour and brown. Add broth, tomato paste, salt and pepper. In a cheesecloth, tie bay leaf, thyme, cloves and parsley. Add to pot with oxtail and simmer 3 hours until meat pulls from the bone. Skim fat and remove cheesecloth. Seperate meat from the bone and return the meat to the pot with carrots and celery, 10-15 min. Add sherry, 1 min. more and serve.

 

 

 

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