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Hot Crab Spread Recipe

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This recipe for Hot Crab Spread is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8-oz. pkg cream cheese, softened
1 tbsp milk
6 1/2 oz. crab meat (fresh, canned or frozen, thawed)
2 tbsp minced onion
1/2 tsp creamed horseradish
salt and pepper to taste
1/3 c sliced almonds
Directions:
Directions:
Blend cream cheese and milk; stir in onion and horseradish. Fold in crab meat. Add salt and pepper. Spoon into a buttered 9-inch pie plate; sprinkle almonds over the top and bake at 375º for 15 minutes or until bubbly. Serve hot with rich crackers.
Personal Notes:
Personal Notes:
Reduced or low-fat cream cheese may be used.

 

 

 

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