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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Herb Curry Dip Recipe

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This recipe for Herb Curry Dip is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c mayonnaise
1 3-oz. pkg cream cheese
1/2 c sour cream
1 tsp crushed mixed herbs
1/4 tsp salt
1/8 tsp curry powder
1 tbsp chopped fresh parsley
1 tbsp grated onion
1 1/2 tsp fresh lemon juice
1/2 tsp Worcestershire sauce
1 tsp capers, drained
Directions:
Directions:
Blend the mayonnaise, cream cheese and sour cream; stir in remaining ingredients. Cover and chill. Serve with raw vegetables such as carrots, celery, cherry tomatoes, broccoli or cauliflower florets, edible pod peas and radishes.
Personal Notes:
Personal Notes:
Reduced or low-fat mayonnaise, cream cheese and sour cream may be used.

 

 

 

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