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Strawberry - Pecan Bread Recipe

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This recipe for Strawberry - Pecan Bread is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
2 cups sugar
1 tblsp cinnamon
1 tsp soda
1 tsp salt
1 cup chopped pecans
2 10 oz packages of froxen strawberries, thawed
4 eggs
1 1/2 cups oil
Directions:
Directions:
Combine dry ingredients and pecans in a bowl.

Mix in strawberries, eggs and oil.

Pour into 2 greased and floured loaf pans.

Bake at 350 degrees for 1 hour or until the bread tests done.

Cool on a wire rack
Number Of Servings:
Number Of Servings:
30
Personal Notes:
Personal Notes:
Note: I make 4 medium loaves and 1 "wee" little one.

 

 

 

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