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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Au Gratin Chicken Bake Recipe

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This recipe for Au Gratin Chicken Bake is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked, chopped chicken
1 (10 3/4 oz) can condensed cream of celery soup
1 (8 oz) can water chestnuts, drained and sliced
4 oz spaghetti, cooked and drained
1 cup (4 oz) shredded sharp natural cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup milk
2 tbsp chopped pimento (optional)
Directions:
Directions:
Combine chicken, soup, water chestnuts, spaghetti, 1/2 cup cheddar cheese, 1/2 cup parmesan cheese, milk and pimento; mix lightly.

Spoon into a 1 1/2 quart casseole dish.

Bake at 350 degrees for 45 minutes.

Top with remaining cheddar cheese and additional parmesan cheeses, continue baking until cheddar cheese melts.
Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
Variation: Substitute 4 ounces of linguine or fettucini, cooked and drained in place of the spaghetti.

 

 

 

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