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"After dinner sit a while, and after supper walk a mile."--English Saying

Mom's Graham Cracker Salad Recipe

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This recipe for Mom's Graham Cracker Salad is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups graham cracker crumbs
1/2 cup sugar
1/2 cup melted butter

8 oz cream cheese
1 large cool whip
1 cup confectioners sugar
1 tsp vanilla

2 cans of pineapple pie filling or 2 cans crushed pineapple to a boiling point and thicken with 1 tbsp corn starch in small amount of water. Add sugar to taste and cool thoroughly.
Directions:
Directions:
Mix together the first 3 ingredients and press into a 9x13 dish.

Mix together cream cheese, sugar, and vanilla. Stir in the cool whip. Spread on the graham cracker crust and chill for 1 hour.

Spread the pineapple over the chilled mixture.
Number Of Servings:
Number Of Servings:
12 - 15

 

 

 

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