Ingredients: |
Ingredients: I. Peanut Butter & Maple Syrup
• 1 tablespoon PB
• 1 tablespoon Maple Syrup or to taste
Mix together to “slurry”
Eat and enjoy
II. Peanut Butter & Banana Sandwich
• One or two slices of bread of choice
• 1 tablespoon PB
• 1 ripe banana, sliced
Lightly toast bread, remove spread PB over warm bread, re-toast until PB bubbles. Top with bananas
Eat and enjoy
III. Peanut Butter & American Cheese
• Same ingredients/instructions as above substitute 1 slice American cheese for banana
Eat and enjoy
IV. Peanut Butter & Honey
• Same ingredients/instructions as above substitute 1 teaspoon Honey for banana
V. Peanut Butter and Waffles
• 1-2 Frozen Waffles (toasted)
• 1 tablespoon PB
After toasting waffles, spread PB over waffles, filling all squares. Top with Maple syrup.
Eat and enjoy
VI. Peanut Butter Milkshakes
• Vanilla Ice Cream
• Milk
• 1 tablespoon PB
Combine all ingredients in blender. Frappe together 45 seconds.
Drink and enjoy
VII. Peanut Butter on a spoon (HW’s version)
• 1 teaspoon
• 1 jar PB
Eat and enjoy by the spoonful
VIII. Peanut Butter on a ladle (Curley’s version)
• 1 serving ladle
• 1 jar PB
Eat and enjoy by the ladle
IX. Peanut Butter Crispy Nuggets
• 2/3 cup Cornflakes
• ½ cup coconut
• ½ PB
• 2 tablespoons honey
Mix ingredients together saving ½ cornflakes to side. Form into small balls and roll in remaining cornflakes. Refrigerate up to 1 hour to firm.
Eat and enjoy
X. Peanut Butter and Hershey’s Bar
• 1 Hershey’s Chocolate Bar
• 1 jar PB
Break Hershey’s bar at separations and dip into PB
Eat and enjoy
XI. Not just on Bread Anymore
• Peanut Butter on Celery
• Peanut Butter on Tortilla
• Peanut Butter on Pancakes
• Peanut Butter in Oatmeal
XII. Can also be used in
• Cookie dough recipes
• Cake frostings/icing
• As chips in cookies
***Special note: Any variety and brand of Peanut Butter can be used: Creamy, Crunchy, Extra Crunchy, Reduced Fat, etc. Simply eat and enjoy!!!***
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This recipe for Heather and Curley's many uses for peanut butter is from