"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Heather and Curley's many uses for peanut butter Recipe

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This recipe for Heather and Curley's many uses for peanut butter, by , is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heather and Curley
Added: Sunday, December 10, 2006


I. Peanut Butter & Maple Syrup
• 1 tablespoon PB
• 1 tablespoon Maple Syrup or to taste
Mix together to “slurry”
Eat and enjoy

II. Peanut Butter & Banana Sandwich
• One or two slices of bread of choice
• 1 tablespoon PB
• 1 ripe banana, sliced
Lightly toast bread, remove spread PB over warm bread, re-toast until PB bubbles. Top with bananas
Eat and enjoy

III. Peanut Butter & American Cheese
• Same ingredients/instructions as above substitute 1 slice American cheese for banana
Eat and enjoy

IV. Peanut Butter & Honey
• Same ingredients/instructions as above substitute 1 teaspoon Honey for banana

V. Peanut Butter and Waffles
• 1-2 Frozen Waffles (toasted)
• 1 tablespoon PB
After toasting waffles, spread PB over waffles, filling all squares. Top with Maple syrup.
Eat and enjoy

VI. Peanut Butter Milkshakes
• Vanilla Ice Cream
• Milk
• 1 tablespoon PB
Combine all ingredients in blender. Frappe together 45 seconds.
Drink and enjoy

VII. Peanut Butter on a spoon (HW’s version)
• 1 teaspoon
• 1 jar PB
Eat and enjoy by the spoonful

VIII. Peanut Butter on a ladle (Curley’s version)
• 1 serving ladle
• 1 jar PB
Eat and enjoy by the ladle

IX. Peanut Butter Crispy Nuggets
• 2/3 cup Cornflakes
• ½ cup coconut
• ½ PB
• 2 tablespoons honey
Mix ingredients together saving ½ cornflakes to side. Form into small balls and roll in remaining cornflakes. Refrigerate up to 1 hour to firm.
Eat and enjoy

X. Peanut Butter and Hershey’s Bar
• 1 Hershey’s Chocolate Bar
• 1 jar PB
Break Hershey’s bar at separations and dip into PB
Eat and enjoy

XI. Not just on Bread Anymore
• Peanut Butter on Celery
• Peanut Butter on Tortilla
• Peanut Butter on Pancakes
• Peanut Butter in Oatmeal

XII. Can also be used in
• Cookie dough recipes
• Cake frostings/icing
• As chips in cookies

***Special note: Any variety and brand of Peanut Butter can be used: Creamy, Crunchy, Extra Crunchy, Reduced Fat, etc. Simply eat and enjoy!!!***

The imagination is the limit




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