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Oyster Casserole Recipe

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This recipe for Oyster Casserole is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint oysters with juice (look for oysters in jar)
6 T. cream
1/2 c. dry bread crumbs
1 c. soda cracker crumbs
1/2 c. melted butter
1/4 c. diced celery
salt & pepper to taste
Directions:
Directions:
1) Drain oysters, saving juice
2) Combine cream and all the oyster juice
3) Separately combine bread crumbs & cracker crumbs
4) Plan to use 2 layers of oysters (no more) and 3 layers of crumbs, beginning wih one layer crumbs on bottom of square pan or pretty casserole dish.

On each layer of oysters, put salt, pepper, diced celery, and 1/2 of the cream/liquid mixture.
Top layer gets crumbs. Leave dry on top except for dots of butter and grated cheese.

Cook at 400 degrees for 30 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a favorite dish, that I have taken to homes asking for pot luck. Everyone asks for the recipe. Everytime.

 

 

 

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